CUTCHERY - KENCUR ~ all about spices and herbs
What would a dish without spices? I am sure that the answer is ... too plain a.k.a boring......... !! And it's true that spices enrich our food and our lives, too. That's why I include assorted spices below, just to make sure that your life is not too plain or too bored to live.............
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Thursday, March 6, 2008

CUTCHERY - KENCUR

Kaempferia galanga



Familia: Zingiberaceae
Synonyms: -
Cuthchery or kencur or aromatic ginger is sometimes mistakenly called lesser galangal, although its correct English name is zedoary. This ginger-like root has a unique camphor flavor and should be used sparingly. Wash it and scrape off the skin before using. Dried sliced kencur or kencur powder can be used a substitute. Soak dried sliced in boiling water for approximately 30 minutes; use 1/2 - 1 tsp of powder for 1 inch fresh root. There is no real substitute - if you can't find it, add more galangal and ginger to the recipe.

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