Cumin - jintan - or mellet yira is often added to curry pastes. The same thai name is use for cumin, fennel and caraway, which are all similar in appearance but sometimes leading to confusion.
What would a dish without spices? I am sure that the answer is ... too plain a.k.a boring......... !! And it's true that spices enrich our food and our lives, too. That's why I include assorted spices below, just to make sure that your life is not too plain or too bored to live.............
Tuesday, March 4, 2008
CUMMIN - JINTAN - MELLET YIRA
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