all about spices and herbs

Synonyms: Common thyme, garden thyme, frigoule
Forms of use: leaves (fresh and dried)
Origin: Thyme is native to and is cultivated all over the Mediterranean region. Its aroma and flavor are heightened by sun exposure.
Aroma: The taste of thyme is spicy and distinctly resin-like. It has a strong smell.
Use: Thyme goes well with meat and cabbage dishes, fish terrines, aromatic, fruity soups and sauces as well as with salads. Zucchini, pumpkins and tomatoes are often spiced with thyme.
Buying/storing: Thyme is available either dried or fresh in supermarkets. Fresh thyme should be wrapped in a moist towel and put into a bag. It can be kept in the vegetable compartment of the refrigerator for about 1 week. The aroma of dried thyme is very intense. It should be stored in an airtight, closed container in a dark, cool place.
Properties: Thyme is a perennial evergreen forb whose lower herbaceous stems are woody or feathered. It grows up to about 16 inches high and has relatively small, dark green or grayish leaves. Its pink or lilac blossom is not very big. The whole plant has a very aromatic smell. The aroma of thyme is affected by essential oils, particularly thymol and carvacrol as well as flavonoid and tannin.’
Related species: Lemon thyme (thymus citriodorus) is a relative of garden thyme and is often garden thyme and is often used in cooking. Its leaves are slightly bigger and have yellow edges. It has a lemony scent, but its taste is reminiscent of thyme. It has available in marketplaces in summer. Season desserts and fruit salads with it.
Mytohology: The word “Thymus”is derived from Greek “thymos”or “stamina”which symbolizes strength and power. The Greeks used thyme as a smoking plant. Roman legionaries took thyme baths before battle to give them courage and power.
Medicinal Use: in folk medicine, thyme is recommended as a cure for upper respiratory diseases. It releases cramps and mucus. Furthermore, it is believed to reduce fever, calm nerves, reduce odor and disinfect. It relieves asthma, digestion problems and sore throats.

Tips for cooking:
Small quantities of thyme are sufficient and can be cooked for a longer time as well. Remove dried leaves from twigs with a fork. Thyme goes well with rosemary, oregano, sage and catmint.